MELON AND MINT LEMONADE RECIPE - (4.5/5)

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Melon and Mint Lemonade Recipe - (4.5/5) image

Provided by รก-2825

Number Of Ingredients 8

6 cups cubed ripe honeydew melon
2 cups lemon juice
1 cup water
1 cup Mint or Plain Simple Syrup
Mint leaves, honeydew and/or cantaloupe balls (optional)
SIMPLE SYRUP: 4 Servings
2 cups sugar
2 cups water

Steps:

  • 1. In a blender place honeydew cubes and lemon juice. Cover and blend until smooth; add water, and simple syrup. Cover; blend just until combined. Transfer mixture to a pitcher. Pour into ice-filled glasses. Add mint leaves and melon balls, if desired. SIMPLE SYRUP: In a small saucepan combine water and sugar. Bring to a boiling, stirring to dissolve sugar. Remove from heat. Cool to room temperature. Cover and chill at least 2 hours or up to 2 weeks

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