MELON AND HAM STARTERS

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Make and share this Melon and Ham Starters recipe from Food.com.

Provided by Kitchen Witch Steph

Categories     Ham

Time 15m

Yield 24 appetizers, 12 serving(s)

Number Of Ingredients 4

1/4 lb black forest ham, thinly sliced
1 small cantaloupe, halved and seeded
4 teaspoons fresh lime juice
1/4 teaspoon cayenne pepper

Steps:

  • Remove rind from cantaloupe and cut into 1 1/2-inch pieces for a total of 24.
  • Lay ham slices on work surface. Cut slices lengthwise into thirds.
  • Place one melon piece in center of each piece of ham.
  • Sprinkle with lime juice, then cayenne, on each piece.
  • Wrap ham around melon, securing together with toothpicks or decorative skewers.
  • Serve immediately.

Nutrition Facts :

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