MELODY'S PORK CHOP AND POTATO BAKE

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Melody's Pork Chop and Potato Bake image

good and easy

Provided by Melody Flynn @MissFlynnAgain

Categories     Potatoes

Number Of Ingredients 9

6 - pork chops
- salt and pepper to taste
- cooking oil
1 can(s) 10.5 oz cream of celery soup
1/2 cup(s) milk
1/2 cup(s) sour cream
1 package(s) 24-oz potatoes o'brien, thawed
1 cup(s) cheese, shredded, divided
1 can(s) french fried onions

Steps:

  • Season pork chops with salt and pepper and brown in oil on both sides. Set aside. Combine cream of celery soup, milk and sour cream until thoroughly blended. Stir in potatoes, 1/2 cup shredded cheese and 1/2 can french fried onions. Put mixture into 9x13 baking dish and arrange pork chops on top. Bake covered at 350 degrees for 40 minutes. Top with remaining cheese and fried onions and bake uncovered for 5 more minutes.

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