MAKE AHEAD POTATO BREAKFAST CASSEROLE
You can easily store this the night before to toss in the next morning, or bake right away.
Provided by Kimmi Knippel (Sweet_Memories) @KimmiK
Categories Breakfast Casseroles
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F, (if baking day of).
- Make sure to spray a 13 x 9" (3 qt) glass baking dish with cooking spray.
- In a large skillet, cook pork sausage (adding onion & tomato 1/2 way through) over medium high heat about 10 minutes, stirring occasionally, until fully cooked.
- In large bowl, toss sausage mixture, potatoes & cheeses. Spoon into baking dish.
- 5.In another large bowl, beat eggs, milk, sour cream & all spices with a fork or wire whisk until well blended. Pour over potato mixture.
- You can store this in the fridge covered overnight, or bake right away if desired. NOTE: If baking the next day, make sure to make the shake n bake mixture for topping on the day of, see below).
- Bake uncovered 35 minutes. Meanwhile, in small bowl, mix shake n bake & melted butter.
- Remove dish from oven long enough to sprinkle shake n bake mixture over casserole.
- Bake another 10 - 15 minutes longer or until knife inserted in center comes out clean.
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