This is based on Melissa Gilbert's (of Little House on the Prairie fame) recipe for fried chicken.
Provided by Karen Feinen
Categories Chicken
Time 40m
Number Of Ingredients 5
Steps:
- 1. Combine flour, old bay, salt and pepper in a large zip.lock bag, close bag and shake until ingredients are mixed.
- 2. Drop in chicken pieces, seal bag and shake until pieces are evenly coated. (Alternately, you may also combine dry ingredients with a fork in a pie plate or a similar shallow container, and dredge chicken pieces in the flour mixture to coat.)
- 3. Heat oil in frying pan over high heat until a drop of water sizzles.Take chicken pieces and place them in the pan, skin side down. COVER, reduce heat to Med./High and cook for 15 minutes.
- 4. Remove lid, turn chicken over and cook for 15 more minutes. (if chicken is not browning enough increase heat to High for last 15 minutes)
- 5. When chicken is done, drain on paper towels. Serve immediately or keep warm in 190 degree oven.
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