MELISSA D'ARABIAN'S PULLED PORK RECIPE - FOOD.COM
From Food Network Magazine Sept 12 edition, works well. Without Pork Shoulder I used Pernil, which is a lean boneless cut, and which matches the recipe although the photo showed bone-in. I also substituted chicken broth for the white wine.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Rinse the pork, dry with paper towels and season with salt and pepper (be generous).
- Put into the slow cooker.
- Top with onions and garlic, add the broth or wine.
- Slow cook on low for 8 hours or until completely done.
- Pull pork apart with two forks.
- ENJOY!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
