MELISSA D'ARABIAN'S PULLED PORK RECIPE - FOOD.COM

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Melissa D'Arabian's Pulled Pork Recipe - Food.com image

From Food Network Magazine Sept 12 edition, works well. Without Pork Shoulder I used Pernil, which is a lean boneless cut, and which matches the recipe although the photo showed bone-in. I also substituted chicken broth for the white wine.

Provided by @MakeItYours

Number Of Ingredients 6

4 lbs lean boneless pork shoulder
1 tablespoon salt
2 teaspoons ground pepper
1 onion, coarsely chopped
4 garlic cloves, finely minced
1/2 cup white wine or 1/2 cup chicken broth

Steps:

  • Rinse the pork, dry with paper towels and season with salt and pepper (be generous).
  • Put into the slow cooker.
  • Top with onions and garlic, add the broth or wine.
  • Slow cook on low for 8 hours or until completely done.
  • Pull pork apart with two forks.
  • ENJOY!

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