BAKED RANCH WALLEYE
This is my favorite recipe because the fish is creamy and moist, but you still have a little crunch from the croutons. My daughter loves it. She would never eat fish without it being fried but loves this recipe.
Provided by Karla Dennis @karlakayden
Categories Fish
Number Of Ingredients 4
Steps:
- Preheat oven to 375. Lightly grease or use baking spray to the baking dish/pan.
- Generously spread the ranch dressing on all fillets. Generously put crushed croutons on top of the ranch dressing. Bake for 25-30 minutes. Make sure the fish flakes apart easily in thickest part of fillet.
- Let sit for 1 minute. Serve and Enjoy!
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