A super sundae for a sunny Sunday afternoon - bursting with fruity flavour
Provided by Good Food team
Categories Dessert
Time 15m
Number Of Ingredients 4
Steps:
- Blitz half a punnet of raspberries (about 150g) in a blender with a little icing sugar.
- Slice a peach and divide it between two tall glasses, layering it with remaining whole berries, scoops of vanilla ice cream and raspberry sauce.
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