MEGADDARA (LENTIL LEBANESE DISH)

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Megaddara (Lentil Lebanese Dish) image

Make and share this Megaddara (Lentil Lebanese Dish) recipe from Food.com.

Provided by Miss Diggy

Categories     Lunch/Snacks

Time 2h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 cups brown lentils
1/3 cup rice
1 large onion, chopped
1/2 cup olive oil
6 -7 cups cold water or 6 -7 cups broth
1 package onion soup mix
1 tablespoon butter
salt

Steps:

  • Wash lentils and rice.
  • In a pan, saute onion in oil until it is a golden brown.
  • Add the lentils, rice, salt, butter, onion, soup, and water.
  • Bring to a boil and then turn to low heat and simmer for 1-2 hours, making sure to add more water as it absorbs.
  • Lentils will be soft when ready (same consistency as refried beans).

Nutrition Facts : Calories 706.8, Fat 31.5, SaturatedFat 5.8, Cholesterol 8.1, Sodium 818.2, Carbohydrate 80.2, Fiber 30.7, Sugar 5.5, Protein 26.9

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