MEDITERRANEAN TWISTED TUNA

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Mediterranean twisted tuna image

Tuna with a twist. Healthy and delicious. It's a fun way to get some protein and veggies into your kids too. I usually eat it with crackers, as it was served to me the first time, but it can be used as filler for a sandwich or wrap too.

Provided by Tawni Drmola @goddessin

Categories     Tuna Salads

Number Of Ingredients 6

3/4-1 cup(s) real mayo
6 can(s) tuna, packed in water (5oz) aprox -or-
1 can(s) tuna, packed in water (4lbs)
1/2 cup(s) sweet relish
3 jar(s) marinated artichoke hearts (4oz i think)
8-16 ounce(s) feta cheese, crumbled

Steps:

  • Drain tuna, and put into a large bowl.
  • Rough chop artichoke hearts.
  • Add mayo, relish, crumbled feta cheese, and artichoke hearts.
  • Mix well, can be eaten now, better chilled.
  • Chill at least an hour, overnight is better.
  • Serve with Ritz crackers, club crackers, or triscuits.

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