MEDITERRANEAN TOMATO BITES

Mediterranean Tomato Bites image

My friend Mary served these lovely appetizers at a summer gathering several years ago, and I adapted it a bit to my taste. It's a great August recipe when tomatoes and herbs are at their freshest! -Susan Wilson, Milwaukee, Wisconsin

Provided by Taste of Home

Time 35m

Yield 32 appetizers.

Number Of Ingredients 7

Ingredients

1 package (17.3 ounces) frozen puff pastry, thawed
1-1/2 cups shredded Gouda cheese
6 plum tomatoes, thinly sliced
1/4 cup pitted ripe olives, coarsely chopped
1 cup crumbled feta cheese
Minced fresh basil
Minced fresh oregano

Steps:

Preheat oven to 400°. Unfold puff pastry. Cut each sheet into 16 squares; place on parchment-lined baking sheets., Sprinkle with Gouda cheese; top with tomatoes, olives and feta cheese. Bake until golden brown, 14-18 minutes. Sprinkle with herbs. Freeze option: Cover and freeze unbaked pastries on waxed paper-lined baking sheets until firm. Transfer to freezer containers, separating layers with waxed paper; return to freezer. To use, bake pastries as directed, increasing time as necessary to heat through. Sprinkle with herbs.

Nutrition Facts : Calories 106 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 136mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.