MEDITERRANEAN TILAPIA (QUICK AND EASY)

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Mediterranean Tilapia (Quick and Easy) image

Favorite flavors, on top of a light, tasty fish. You can use snapper, grouper, flounder or mahi mahi if you have those instead.

Provided by breezermom

Categories     Very Low Carbs

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

6 (6 ounce) tilapia fillets
1 cup Italian-style diced tomatoes
1/2 cup water-packed artichoke hearts, chopped
1/2 cup ripe olives, sliced
1/2 cup feta cheese, crumbled
salt and pepper

Steps:

  • Preheat the oven to 400 degrees.
  • Place the fish fillets in a baking pan coated with cooking spray. Salt and pepper to taste.
  • Combine the tomatoes, artichoke hearts, olives, and feta cheese. Top the fish with the mixture. Bake for 15 to 20 minutes or until the fish flakes easily.

Nutrition Facts : Calories 223.4, Fat 6.8, SaturatedFat 3, Cholesterol 96.2, Sodium 322.7, Carbohydrate 4.5, Fiber 2, Sugar 1.6, Protein 36.8

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