MEDITERRANEAN-STYLE MINI PEPPER NACHOS

Mediterranean-Style Mini Pepper Nachos image

You've never had stuffed peppers like these before! We reimagined them as mini nachos and filled them with veggies, hummus and feta cheese.

Provided by My Food and Family

Categories Home

Time 30m

Yield 32 servings

Number Of Ingredients 7

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Ingredients

1/2 cup finely chopped zucchini
1/2 cup chopped tomatoes
1/2 cup drained pitted Kalamata olives, chopped
1/4 cup KRAFT Greek Vinaigrette Dressing
1 pkg. (16 oz.) assorted mini sweet peppers (orange, red, yellow)
1 container (7 oz.) ATHENOS Original Hummus or ATHENOS Roasted Red Pepper Hummus
1 pkg. (4 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese

Steps:

Heat broiler.
Combine first 4 ingredients.
Cut peppers lengthwise in half; remove membranes and seeds. Place peppers, cut sides up, in single layer in shallow pan. Fill with hummus, zucchini mixture and cheese.
Broil, 4 inches from heat, 4 to 5 min. or until cheese is lightly browned. Cool 5 min. before serving.

Nutrition Facts : Calories 35, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g