Sweet baby peppers stuffed and grilled, a family friendly way to serve poppers, won't leave anyone's mouth in flames.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Heat gas grill on medium or charcoal grill until coals are ash white.
- Place 4 Cheese Italian Blend quarters into food processor bowl fitted with metal blade; pulse until coarsely chopped. Add cream cheese; pulse until well mixed.
- Transfer mixture to small bowl. Stir in 2 tablespoons basil, olives, garlic and lemon zest until well mixed.
- Spoon about 1 1/2 teaspoons cheese mixture into each pepper half.
- Place peppers directly onto grill. Grill 8-12 minutes or until peppers are softened and mixture is heated through and lightly browned.
- Garnish with remaining 2 tablespoons basil. Let stand 5 minutes before serving.
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