MEDITERRANEAN STEAK FRIES

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Mediterranean Steak Fries image

From First Magazine, July 25, 2005. Borrow a trick from Belgian-style cafes to take fries to the next level; roll sheets of wax paper into cones and fill with fries, then place in vases for creative holders.

Provided by JackieOhNo

Categories     European

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 (28 ounce) package frozen steak-style French fries
2 tablespoons dried mediterranean seasoning, like Spice Islands
1 cup mayonnaise
2 small shallots, peeled and finely chopped
1 tablespoon fresh lemon juice
1 garlic clove, peeled and finely chopped
2 teaspoons Dijon mustard
1/2 teaspoon mashed anchovy
1/8 teaspoon pepper

Steps:

  • Heat oven to 450 degrees.
  • Place fries in single layer on foil-lined baking sheet; sprinkle with Mediterranean seasoning. Bake 20 minutes, or until crispy.
  • In bowl, combine mayonnaise, shallots, lemon juice, garlic, mustard, anchovies and pepper; serve wtih steak fries.

Nutrition Facts : Calories 158.9, Fat 13.1, SaturatedFat 1.9, Cholesterol 10.2, Sodium 297.9, Carbohydrate 10.7, Fiber 0.1, Sugar 2.6, Protein 0.6

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