MEDITERRANEAN SPREAD

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Mediterranean Spread image

Number Of Ingredients 8

1/2 cup purchased pesto
2 (15-ounce) cans white kidney beans, rinsed and drained
3 tablespoons olive oil
3 cloves garlic, minced
1 cup seeded and chopped tomato
1/2 cup crumbled feta cheese
1/2 cup chopped green bell pepper or sliced pitted black olives
1 package Keebler® Wheatables® Original wheat cracker

Steps:

  • 1. Drain any excess oil from pesto. Set aside. In food processor or blender combine beans, olive oil and garlic. Process until smooth.2. Spread half of bean mixture in 9-inch pie plate or quiche dish. Carefully spread pesto over bean mixture in dish. Top with remaining bean mixture. Sprinkle with tomato, feta cheese and pepper or olives. Serve with crackers.

Nutrition Facts : Nutritional Facts Serves

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