MEDITERRANEAN SPINACH WITH PINE NUTS AND RAISINS
Steps:
- Heat the oil in a soup pot or stir-fry pan. Add the garlic and sauté over low heat for 1 minute, stirring frequently. Add pine nuts to taste and continue to sauté, stirring often, until the nuts and garlic are golden, about 3 minutes longer.
- Add the spinach and cover. Cook for just a minute or two, until the spinach is wilted but still bright green. Remove from the heat.
- Stir in the lemon juice and raisins, season with salt and pepper, and serve.
- nutrition information
- Calories: 100
- Total Fat: 6g
- Protein: 3g
- Carbohydrates: 11g
- Fiber: 3g
- Sodium: 60mg
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