OLIVE AND HAM APPETIZER STACKS

Olive and Ham Appetizer Stacks image

Enjoy these olive and ham appetizer stacks made using Original Bisquick® mix that are ready in 35 minutes - perfect to serve a group.

Provided by Betty Crocker Kitchens

Time 35m

Yield 48

Number Of Ingredients 5

Ingredients

1 cup Original Bisquick™ mix
1 teaspoon dried basil leaves
1/3 cup spicy hot vegetable juice
1 package (8 oz) deli ham slices (8 thin slices)
48 pimiento-stuffed green olives

Steps:

Heat oven to 400°F. In medium bowl, stir Bisquick mix, basil and vegetable juice until soft dough forms; beat vigorously 20 strokes. Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 5 times.
Press or roll dough about 1/4 inch thick. With 1 1/4-inch round cutter, cut into rounds. Gather dough scraps together and reroll; cut to make 48 rounds. On ungreased cookie sheet, place dough rounds 1 inch apart.
Bake 6 to 8 minutes or until edges begin to turn golden brown. Remove from cookie sheet to cooling rack. Cool 10 minutes.
Cut each ham slice into 6 wedge-shaped pieces; roll up each wedge. For each appetizer, spear toothpick into olive, 1 piece of rolled-up ham and baked round.

Nutrition Facts : Calories 25, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 150 mg, Sugar 0 g, TransFat 0 g