MEDITERRANEAN SHRIMP AND LINGUINE

Mediterranean Shrimp and Linguine image

Provided by Chris Reynolds

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

9 ounces uncooked linguine
1 lb uncooked medium shrimp, peeled and deveined
1 cup sliced fresh mushrooms
2 tablespoons olive oil
3 medium tomatoes, chopped
1 (14 ounce) can water-packed artichoke hearts, rinsed, drained, and halved
1 (6 ounce) can pitted ripe olives, drained and halved
2 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Cook linguine according to package directions.
Meanwhile in a large nonstick skillet, saute shrimp and mushrooms in oil for 2 minutes. Add the remaining ingredients; cook and stir for 5 minutes or until shrimp turn pink and sauce is heated through.
Drain linguine; serve with shrimp mixture.

Nutrition Facts : Calories 360.3, Fat 9.8, SaturatedFat 1.4, Cholesterol 115.2, Sodium 622.2, Carbohydrate 45.1, Fiber 6.8, Sugar 3.2, Protein 24.5