MEDITERRANEAN SALAD
I really love the freshness of Greek Salad and this one sure hits the spot.
Provided by liz carrier @wrt4chg
Categories Vegetables
Number Of Ingredients 15
Steps:
- NOTE: After a couple of hours, the croutons will start to absorb the dressing. Some people like this; others (including the reviewer for Toronto Life!) do not. Time the addition of the croutons to suit your taste.
- Preheat oven to 350.
- Spread the bread cubes on a large baking sheet and toss with the oil.
- Bake in the preheated oven until golden brown, turning them every few minutes.
- They will take 10 to 20 minutes, depending on how fresh the bread is.
- Assemble the cucumber, peppers, green onion and parsley in a large bowl; leave out the tomatoes for now.
- Prepare the dressing: Stir the lemon juice, salt and garlic together until the salt dissolves.
- Add the pepper, cinnamon and allspice, then slowly beat in the olive oil.
- (May be prepared up to 12 hours ahead to this point.)
- Place the cut up tomatoes on top of the other vegetables.
- Pour on the dressing and toss well; add the croutons and toss again (see note).
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