MEDITERRANEAN ROAST PEPPERS
Simple and effective, with a crisp cheesy topping, ideal as a starter with french bread, or as a light lunch or supper with rice or couscous. From The Inspired Vegetarian
Provided by Karen Elizabeth
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 180 C / 350 F / gas 4, and butter a shallow ovenproof dish.
- Place the peppers tightly together in the dish, and sprinkle over the chopped capers, black olives, garlic, mozzarella and breadcrumbs.
- Pour over the wine and olive oil, and then sprinkle with the mint, parsley and freshly ground black pepper.
- Bake for 30 - 40 minutes, until the topping is crisp and golden-brown.
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