MEDITERRANEAN PORK CHOPS

Mediterranean Pork Chops image

Make and share this Mediterranean Pork Chops recipe from Food.com.

Provided by ctech

Categories Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

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Ingredients

4 boneless pork loin chops (1 to 1 1/2 pounds) or 4 pork loin chops with bone, cut 1/2 inch thick (1 to 1 1/2 pounds)
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1 tablespoon finely chopped fresh rosemary or 1 teaspoon dried rosemary, crushed
3 garlic cloves, minced (1 1/2 teaspoons minced)

Steps:

Sprinkle chops with kosher salt and pepper; set aside.
In a small bowl combine rosemary and garlic.
Sprinkle rosemary mixture evenly over both sides of each chop; rub in with your fingers.
Place chops on a rack in a shallow roasting pan. Roast chops in a 425° oven for 10 minutes.
Reduce oven temperature to 350° and continue roasting about 25 minutes or until an instant-read thermometer inserted through side of chop registers 160°F (make sure tip of thermometer does not touch bone).

Nutrition Facts : Calories 4.2, Sodium 218.6, Carbohydrate 0.9, Fiber 0.1, Protein 0.2

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