BASIL PESTO SUNSHINE SANDWICH

Basil Pesto Sunshine Sandwich image

This is a sandwich you'll never forget. Two kinds of pesto are spread on focaccia, which is then piled high with roasted red peppers, feta cheese and basil.

Provided by Erin Rowland

Categories World Cuisine Recipes European Italian

Time 10m

Yield 1

Number Of Ingredients 7

Ingredients

1 slice focaccia bread, cut in half horizontally
1 tablespoon mayonnaise
2 teaspoons basil pesto
2 tablespoons sun-dried tomato pesto
¼ cup roasted red peppers
½ cup crumbled feta cheese
½ cup fresh basil leaves

Steps:

In a small bowl, mix together mayonnaise and basil pesto; spread onto one half of bread. Spread other half with sun-dried tomato pesto. Arrange roasted red peppers on bottom piece. Cover with feta cheese, then fresh basil. Top with remaining slice of bread.

Nutrition Facts : Calories 719.8 calories, Carbohydrate 40.6 g, Cholesterol 120.7 mg, Fat 50.2 g, Fiber 3 g, Protein 27 g, SaturatedFat 22.8 g, Sodium 2127 mg, Sugar 8.1 g