MEDITERRANEAN PALMIERS
Steps:
- 1. Thaw pastry sheets at room temperature for 40 minutes. Line 2 baking sheets with parchment paper.
- 2. Unfold 1 pastry sheet on lightly floured surface. Spread 2 Tbsp. pesto over pastry. Top with 1/4 cup cheese, 2 Tbsp. tomato and 2 Tbsp. walnuts, if desired.
- 3. Starting at long sides, fold pastry towards center, leaving 1/4" space in center. Fold one side over the other, making a 4 layer rectangle. Repeat with remaining pastry sheet, pesto, cheese and tomato. Cover pastry rectangles with plastic wrap and refrigerate for 45 min.
- 4. Preheat oven to 400 degrees F. Cut each rectangle into 15 (1/4") slices. Place cut side down 2" apart on prepared baking sheets.
- 5. Bake for 14 min. or until golden brown, turning over halfway through baking. Remove palmiers from baking sheets and cool on wire racks. Serve warm.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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