MEDITERRANEAN ORZO SALAD WITH FETA VINAIGRETTE

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Mediterranean Orzo Salad With Feta Vinaigrette image

Make and share this Mediterranean Orzo Salad With Feta Vinaigrette recipe from Food.com.

Provided by Vino Girl

Categories     Spinach

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup uncooked orzo pasta (rice-shaped pasta, about 8 ounces)
2 cups Baby Spinach, chopped
1/2 cup sun-dried tomato packed in oil, chopped and drained
3 tablespoons red onions, chopped
3 tablespoons kalamata olives, pitted and chopped
1/2 teaspoon fresh ground black pepper
1/4 teaspoon salt
1 (6 ounce) jar marinated artichoke hearts, undrained
3/4 cup feta cheese, crumbled and divided

Steps:

  • Cook the orzo according to package directions. Drain; rinse with cold water.
  • Combine orzo, spinach, and next 5 ingredients (through salt) in a large bowl.
  • Drain artichokes, reserving marinade.
  • Coarsely chop artichokes, and add them along with the reserved marinade and 1/2 cup of feta cheese to orzo mixture, tossing gently to coat.
  • Sprinkle each serving with remaining feta cheese.

Nutrition Facts : Calories 295.3, Fat 9.4, SaturatedFat 4.7, Cholesterol 25, Sodium 605.7, Carbohydrate 42.4, Fiber 5.2, Sugar 2.7, Protein 12.2

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