MEDITERRANEAN OREGANO CARROTS

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Mediterranean Oregano Carrots image

The oregano in this quick-and-easy recipe gives an unusual and lively mediterranean zip to the sweetness of carrots, one of our favorite vegetables.

Provided by JulieDRD

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

6 carrots, cut lengthwise in 1/2 inch strips
2 -3 tablespoons butter (or half butter, half olive oil)
1 tablespoon water
2 teaspoons dried oregano

Steps:

  • Place carrots in a heavy pan with butter, water, and oregano.
  • Cover and steam until carrots are crisp-tender.
  • Remove cover and caramelize slightly.

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