MEDITERRANEAN NACHOS

Mediterranean Nachos image

Add Greek flavor to nachos with feta cheese, sun-dried tomatoes and olives in a tasty, 10-minute appetizer.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 10m

Yield 6

Number Of Ingredients 7

Previous Next

Ingredients

2 tablespoons finely chopped kalamata olives
2 tablespoons finely chopped sun-dried tomatoes in oil (from 7-oz jar)
2 teaspoons oil from jar of sun-dried tomatoes
1 small plum (Roma) tomato, finely chopped, drained
1 medium green onion, thinly sliced (1 tablespoon)
4 oz restaurant-style corn tortilla chips (about 30 chips)
1 package (4 oz) crumbled feta cheese, finely crumbled

Steps:

In small bowl, mix olives, sun-dried tomatoes, oil, plum tomato and onion; set aside.
On large microwavable plate, arrange tortilla chips in single layer. Top evenly with cheese. Microwave uncovered on High 1 minute. Rotate plate 1/2 turn; microwave 30 to 60 seconds longer or until cheese is melted and bubbly.
Spoon tomato mixture evenly over chips and cheese.

Nutrition Facts : Calories 170, Carbohydrate 14 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 2 g, TransFat 0 g

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #snacks #eggs-dairy #vegetables #easy #european #cheese #dietary #3-steps-or-less