MEDITERRANEAN MUJADARRA
Make and share this Mediterranean Mujadarra recipe from Food.com.
Provided by chef zermane dit ze
Categories Egyptian
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Fry onion med heat in 3 T oil until soft and brown.
- Add lentils, water and spices (not salt and pepper)and bring to boil and simmer covered 20 minutes or until tender.
- Add salt and pepper and rice.
- bring to boil and reduce to lowest simmer covered for 20 minutes.
- Please note I use coffee mugs as my cups as I like big helpings.
- Serve with slow fried slivered onions that are caramalised and eyptian tomato sauce ( can post if anyones interested) and olive oil drizzled over (makes huge difference) and jajik yogurt and cucumber salad.
- Is really really delicious and have kids saying it is their favourite meal!
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