MEDITERRANEAN LEMONADE
Make and share this Mediterranean Lemonade recipe from Food.com.
Provided by philip dreger
Categories Beverages
Time 15m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine ouzo, lemon juice, simple syrup, honey and mint leaves with some ice into cocktail shaker.
- Strain over ice into glass and garnish with fresh mint.
- For simple syrup.
- Combine 3/4 cup honey with 3/4 cup cold water in small pan.
- Bring to boil and stir to dissolve honey.
- Once honey is dissolved, remove from pan and let cool completely.
Nutrition Facts : Calories 25.6, Sodium 0.8, Carbohydrate 8.1, Fiber 0.3, Sugar 4.3, Protein 0.2
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