MEDITERRANEAN LAMB BURGERS

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Categories     Lamb

Yield 8 burgers

Number Of Ingredients 10

1 1/ pounds ground lamb
1/2 cup chopped kalamata olives
1/4 cup feta cheese
3 tablespoons chopped parsley
6 large garlic cloves, minced
1 tablespoon Dijon mustard
2 teaspoons dried rosemary
1 teaspoon salt
1/2 teaspoon freshly ground pepper
8 buns

Steps:

  • 1. In a large bowl, mix all ingredients except the buns. 2. BBQ on direct, medium heat for 8 to 12 minutes depending on how done you want them, turning once halfway.

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