MEDITERRANEAN FOCACCIA PIZZA

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Mediterranean Focaccia Pizza image

Outstanding recipe borne of a love of Mediterranean flavors and a pantry full of ingredients. Even my three young boys loved it! This goes really well with a green salad drizzled with some light dressing. For smaller portions, try using toppings listed below on halved onion rolls and bake for 6 minutes in a 350 degree oven.

Provided by AndiJ78

Categories     Vegetable

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 loaves focaccia bread, rectangle works best (homemade or store bought)
1 cup basil pesto
1/2 cup kalamata olive, sliced
1/2 cup sun-dried tomato, chopped
1/2 cup artichoke heart, sliced
1/2 cup feta cheese
2 cups mozzarella cheese, shredded

Steps:

  • Preheat oven to 350 degrees.
  • Divide ingredients in half. Spread pesto onto each focaccia. Layer olives, sun-dried tomatoes, feta, artichoke hearts, and mozzarella cheese on each rectangle.
  • Bake 10-15 minutes on baking sheet for softer crust, 8-10 directly on rack for crisper crust.

Nutrition Facts : Calories 206.6, Fat 12.8, SaturatedFat 7, Cholesterol 40.6, Sodium 615.9, Carbohydrate 13.4, Fiber 6.5, Sugar 2.9, Protein 13

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