MEDITERRANEAN FLANK STEAK

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Mediterranean Flank Steak image

this is great because you can make it at the last minute, no marinating required. from cooking light.

Provided by chia2160

Categories     Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb flank steak
1 tablespoon stone ground mustard
1 tablespoon water
1/2 teaspoon lemon juice
1 clove garlic, minced
1 1/2 tablespoons ground coriander
1 teaspoon dried thyme
1 teaspoon ground ginger
1/2 teaspoon pepper
1/2 teaspoon ground cumin
1 pinch nutmeg
cooking spray

Steps:

  • preheat broiler.
  • (this is also great on the grill).
  • trim fat from steak.
  • combine mustard, water, lemon juice and garlic, rub over steak.
  • combine coriander and the next 5 ingredients, pat into mustard mixture on steaks.
  • cover and chill 10 minutes.
  • spray a broiler pan with cooking spray, broil 8-10 minutes, do not turn.
  • cut diagonally against the grain into thin slices, serve.

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