MEDITERRANEAN FISH STEW
This delicious soup is a perfect meal for a chilly winter night. Just add some fresh bread and enjoy! Garnish with fresh parsley and fresh ground black pepper.
Provided by Rachy
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- In a large pot over medium heat, saute the garlic and onions in the olive oil for 5 minutes, stirring constantly. Add the tomatoes with liquid, water, parsley and cilantro. Bring to a boil, reduce heat to low and simmer for 15 minutes.
- Stir in the Worcestershire sauce, cinnamon, paprika and fish. Simmer over medium heat for 10 minutes. Add the pasta and simmer for an additional 8 minutes, or until pasta is tender. Season with salt to taste and ground black pepper.
Nutrition Facts : Calories 237.3 calories, Carbohydrate 26.2 g, Cholesterol 65.6 mg, Fat 4.2 g, Fiber 4.4 g, Protein 25.3 g, SaturatedFat 0.8 g, Sodium 300 mg, Sugar 2.9 g
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