MEDITERRANEAN CHICKEN

Mediterranean Chicken image

Provided by Food Network Kitchen

Yield 2 servings

Number Of Ingredients 9

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Ingredients

2 boneless, skinless breasts of chicken
2 cloves minced garlic
3/4 cup thawed, drained frozen spinach
1/4 cup white wine
4 ounces Feta cheese, cut into 4 pieces
1 cup drained canned tomatoes, chopped
3 tablespoons Olive oil
1/2 cup finely chopped onion
1 teaspoon dried basil

Steps:

Cut a two inch pocket into the thickest part of each chicken breast. Stuff each pocket with spinach and feta cheese and seal with a tooth pick. Season each breast well with salt and pepper. Heat oil over medium high heat and saute the breasts until golden brown on all sides. Remove chicken to a plate and cover with tin foil. Add onion to remaining oil in pan and cook for 2 minutes. Stir in garlic and cook for 30 seconds. Stir in white wine and bring to a simmer. Stir in tomatoes and basil. Bring to a simmer and return chicken to the pan and cover. Simmer for 10 minutes. Remove lid and season sauce to taste. Serve with butter noodles tossed with parsley.

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