MEDITERRANEAN BARRAMUNDI

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Mediterranean Barramundi image

Categories     Fish

Number Of Ingredients 7

10 ounces Barramundi filet
1/2 ounce Kalamata olives, chopped
1 ounce roasted red peppers, chopped
1 lemon
1/2 ounce sliced almonds
2 tablespoons olive oil
2 teaspoons olive oil

Steps:

  • Preheat oven to 425 degrees.
  • Zest lemon, add to olives, peppers and almonds in a bowl. Add juice of 1/2 of lemon and 2 Tbl oil, stir to combine.
  • Pat filet dry with a paper towel, season with salt & pepper and drizzle with remaining olive oil to coat.
  • Place filet on lightly oiled foil-lined baking sheet, skin side down. Spoon topping over filet.
  • Roast 10-15 minutes, until fully cooked.

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