Steps:
- Preheat oven to 425 degrees.
- Zest lemon, add to olives, peppers and almonds in a bowl. Add juice of 1/2 of lemon and 2 Tbl oil, stir to combine.
- Pat filet dry with a paper towel, season with salt & pepper and drizzle with remaining olive oil to coat.
- Place filet on lightly oiled foil-lined baking sheet, skin side down. Spoon topping over filet.
- Roast 10-15 minutes, until fully cooked.
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