SAWDUST PIE
Steps:
- Mix together the egg whites (unbeaten) and sugar. Stir in the graham cracker crumbs, pecans and coconut. Stir together by hand until well blended.
- Pour into an unbaked pie shell. Bake in preheated 325 degree F (165 degrees C) oven until glossy and set (about 25-30 minutes). DO NOT OVERBAKE! Center should be gooey. Serve with sliced bananas and whipped cream.
Nutrition Facts : Calories 544 calories, Carbohydrate 70.1 g, Fat 27.7 g, Fiber 4.6 g, Protein 8 g, SaturatedFat 7 g, Sodium 300.2 mg, Sugar 48.5 g
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