MEDITERRANEAN ARTICHOKE PASTA SALAD

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Mediterranean Artichoke Pasta Salad image

This salad will keep in the fridge for 3-4 days. It can easily be adapted to feed a large crowd. Any type of pasta will work for this recipe. Stacey

Provided by Stacey Sweet

Categories     Vegetable

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb tortellini, cooked al dente
1 cup cooked artichoke heart
1 tablespoon fresh lemon juice
1 cup oil-cured olives (pitted)
1/2 cup parsley
1 lb ripe roma tomatoes or 1 lb plum tomato, chopped coarse
1 cup radicchio, torn
3 tablespoons balsamic vinegar
1/2 cup extra virgin olive oil
1/2 cup fresh basil leaf, torn not bruised

Steps:

  • In a large serving bowl combine all of the ingredients.
  • refridgerate for at least one hour before serving.

Nutrition Facts : Calories 647.4, Fat 35.7, SaturatedFat 7.9, Cholesterol 47.7, Sodium 740, Carbohydrate 66.1, Fiber 7.6, Sugar 6.5, Protein 18.1

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