MEDIEVAL FINE CAKES
I got this recipe from a Medieval website. I had to do a report on Medieval cooking everyone loved the cookies.
Provided by Monkeygirl1628
Categories Breads
Time 50m
Yield 100 fine cookies
Number Of Ingredients 5
Steps:
- Cream together the sugar, salt, and butter.
- Mix together the cinnamon and flour. Add this to the creamed mixture. Mix in water, as needed, to make the dough manageable.
- Press dough into 2-3 baking sheets lined with baking parchment; prick all over with a fork at regular intervals.
- Bake at 325 degrees F for 30 minutes; cut into 100 squares.
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