MEATY MUSHROOM SPAGHETTI SAUCE

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Make and share this Meaty Mushroom Spaghetti Sauce recipe from Food.com.

Provided by TheDancingCook

Categories     Spaghetti

Time 6h30m

Yield 6 serving(s)

Number Of Ingredients 11

1 (28 ounce) can crushed tomatoes
2 (8 ounce) cans tomato sauce
1 (14 1/2 ounce) can garlic balsamic & olive oil diced tomatoes (Hunt's not Delmonte or Contadina)
1/2 lb pork sausage
1 lb ground beef
1 (8 ounce) can mushrooms, drained
1 onion, minced
2 cloves garlic, minced
garlic salt
italian seasoning
1 (16 ounce) box spaghetti pasta

Steps:

  • Brown hamburger w/onion, drain fat.
  • Brown pork, drain fat.
  • Transfer both meats into a large saucepan; and add all tomato indgredients, mushrooms, garlic cloves and garlic salt, stir.
  • Top with italian seasoning and simmer, covered for 1 hour.
  • Taste and simmer for 4-5 hours.
  • Serve over pasta.

Nutrition Facts : Calories 625.4, Fat 23.1, SaturatedFat 8.1, Cholesterol 78.7, Sodium 702.8, Carbohydrate 71, Fiber 5.8, Sugar 9.5, Protein 33.2

*** Explore more Meaty Mushroom Spaghetti Sauce Recipes »

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