MEATY BUNS CASSEROLE

Meaty Buns Casserole image

This is a quick and easy supper that is also great for getting rid of leftover hamburger buns or hot dog buns.

Provided by Megan Morris Cook

Categories Main Dish Recipes Casserole Recipes

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

½ pound ground beef
½ pound bulk Italian sausage
1 cup shredded Cheddar cheese
4 hamburger buns, split
1 (14 ounce) can pizza sauce
2 ounces sliced pepperoni

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Heat a large skillet over medium heat. Add ground beef and Italian sausage; cook, stirring to crumble, until no longer pink. Drain off grease. Stir in the pizza sauce.
Make a layer of hamburger bun halves in the bottom of a 9 inch square baking dish. Top with half of the meat sauce and half of the cheese. Arrange half of the pepperoni slices on top of the layer. Repeat the layers, ending up with cheese and pepperoni on top.
Bake uncovered for 20 minutes in the preheated oven, or until the cheese is starting to brown.

Nutrition Facts : Calories 613.1 calories, Carbohydrate 33.1 g, Cholesterol 107.7 mg, Fat 37.1 g, Fiber 2.8 g, Protein 34 g, SaturatedFat 16.2 g, Sodium 1720.6 mg, Sugar 3.6 g