MEATY BARBEQUE SANDWICHES

Meaty Barbeque Sandwiches image

This recipe was given to me by a former cook in the school system. I have given this recipe many times since receiving it. My kids love it! Instead of pork, you can use leftover beef, chicken or even turkey - I have!

Provided by Beverly Hutchinson

Categories Meat and Poultry Recipes Pork

Time 30m

Yield 6

Number Of Ingredients 14

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Ingredients

⅓ cup shortening
1 pound chopped onion
2 tablespoons white sugar
salt to taste
2 tablespoons all-purpose flour
½ teaspoon dry mustard
½ teaspoon chili powder
¼ teaspoon ground black pepper
¼ cup distilled white vinegar
¼ cup water
1 pound cooked pork meat, finely chopped
2 tablespoons Worcestershire sauce
½ teaspoon hot pepper sauce
1 cup ketchup

Steps:

Heat shortening in a large skillet over medium high heat. Saute onion until brown; then add the sugar, salt, flour, dry mustard, chile powder, pepper, vinegar and water. Mix and cook together until mixture is thick.
Stir in chopped meat, Worcestershire sauce, hot pepper sauce and ketchup. Heat through, then serve on buns.

Nutrition Facts : Calories 312 calories, Carbohydrate 24.1 g, Cholesterol 55.2 mg, Fat 14.8 g, Fiber 1.7 g, Protein 21.7 g, SaturatedFat 3.9 g, Sodium 559.1 mg, Sugar 18.6 g