GRANDMA'S HOT DOG CREOLE
This is a recreation of something my husband's grandmother made all the time when he was a kid in the 80's before she passed. I got bits and pieces of what she did from family members. This is not what I consider creole food, but it is quite tasty and really cheap and filling meal!
Provided by Chrissy Hackley
Categories Casseroles
Time 40m
Number Of Ingredients 16
Steps:
- 1. In large pot saute the bacon and onion till onion is soft and bacon is cooked.
- 2. Stir in tomatoes and seasonings. Bring to boil, reduce heat to low, let simmer 10 minutes.
- 3. Add hot dogs, stirring well. Cover with tight lid and cook 15 minutes.
- 4. Stir in rice. Remove bay leaf. Let simmer 5 minutes. Serve!
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