MEATLOAF WITH SAUTEED MUSHROOMS

Meatloaf With Sauteed Mushrooms image

Provided by lazyme

Categories Pork

Time 2h40m

Yield 6 serving(s)

Number Of Ingredients 16

5 tablespoons olive oil
3 large onions, coarsely chopped
1 tablespoon sugar
2 teaspoons dried oregano
2 garlic cloves, minced
1/4 cup apple cider vinegar
1 lb lean ground beef
1 lb ground pork
1 (14 1/2 ounce) can crushed tomatoes, with added puree
2 large eggs
1 cup saltine crackers, crushed
1/2 cup celery leaves, chopped
1/4 cup dry white wine
1 1/2 teaspoons salt
3/4 teaspoon ground black pepper
1 lb mushroom, sliced

Steps:

Preheat oven to 350°F
Oil 13x9x2-inch roasting pan.
Heat 2 tablespoons oil in large nonstick skillet over medium-high heat.
Add onions and sugar; sauté until onions are deep golden brown, about 15 minutes.
Stir in oregano and garlic.
Add vinegar; cook until evaporated, about 2 minutes.
Transfer to large bowl and cool.
Add ground beef, pork, 1 cup crushed tomatoes and next 6 ingredients to onions.
Mix with fork until just blended.
Form meat mixture into 10-by-5-inch loaf shape in prepared pan.
Bake 45 minutes.
Spread remaining crushed tomatoes over meat loaf.
Drizzle with 1 tablespoon oil.
Bake until thermometer inserted into center registers 155°F, about 1 hour.
Cool 15 minutes.
Meanwhile, heat 2 tablespoons oil in large skillet over medium-high heat.
Add mushrooms; sauté until tender, about 12 minutes.
Season to taste with salt and pepper.
Cut meat loaf into thick slices.
Spoon mushrooms and pan juices over.