FENNEL AND ORANGE SALAD WITH TOASTED PISTACHIOS

Fennel and Orange Salad With Toasted Pistachios image

Make and share this Fennel and Orange Salad With Toasted Pistachios recipe from Food.com.

Provided by Carianne

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 navel oranges, peeled,quartered,and sliced thin
1 small fennel bulb, quartered,cored,and thinly sliced crosswise
1 cup thinly sliced radishes or 1 cup diced peeled jicama
1/4 cup coarsley chopped cilantro
2 tablespoons extra virgin olive oil or 2 tablespoons pistachio oil
1 tablespoon fresh lime juice, plus
1 teaspoon fresh lime juice
1/4 teaspoon salt
fresh ground pepper
6 tablespoons shelled salted pistachios, toasted and chopped

Steps:

Gently toss all ingredients together (except pistachios).
Sprinkle with pistachios just before serving.

Nutrition Facts : Calories 177.1, Fat 12.1, SaturatedFat 1.6, Sodium 184.8, Carbohydrate 16.2, Fiber 4.9, Sugar 7.7, Protein 3.9

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