MEATLOAF SPIKED WITH RED WINE
This comes from my mother - who stopped making her traditional meatloaf for this one about a year ago! enjoy!!!!
Provided by Gohogsgirl
Categories Meat
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine red wine and breadcrumbs to soften
- In another bowl combine all other ingredients, and then add breadcrumbs - combine well.
- Form into a loaf and place on a pan or in a 9x5 loaf pan - sauce follows:.
- Sauce: 1 cup catsup, 2 tbsp worchestershire, 2 tsp chili powder, dash black pepper, 1/4 cup red wine vinegar, 2 cloves garlic, minced, 1 tsp salt - combine well.
- Pour sauce over meatloaf and bak at 325 F for 1 1/4 hours.
Nutrition Facts : Calories 387.6, Fat 23.2, SaturatedFat 9, Cholesterol 102.8, Sodium 752.5, Carbohydrate 8.2, Fiber 0.7, Sugar 1, Protein 29.5
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