MEATLOAF SOUP

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Meatloaf Soup image

My family loves this on a cold night. It's cheap, easy and filling. I serve mine with Mistaken Biscuits for an added comfort.

Provided by Rainn Thomas

Categories     Beef Soups

Time 1h10m

Number Of Ingredients 7

1 lb leftover meatloaf
1 can(s) diced tomatoes
1 med. onion, chopped
1 qt beef broth
1/2 pkg pasta of choice
1 tsp garlic powder
salt and pepper to taste

Steps:

  • 1. combine all ingredients in a pan except pasta.
  • 2. bring to a boil and turn down to a simmer, let cook until onions are tender.
  • 3. add pasta and heat through.
  • 4. serve with Mistaken Biscuits for an added comfort.

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