MEATLOAF SANDWICH

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MEATLOAF SANDWICH image

Number Of Ingredients 6

1 slice meatloaf, cut 3/4-inch thick (your favorite recipe)
2 teaspoons olive oil, divided
2 slices sourdough bread or 2 slices white bread
1 teaspoon grainy mustard, to taste
1 teaspoon ketchup, to taste
1 slice monterey jack cheese

Steps:

  • Perfect Meatloaf Sandwich By Recipe Raider Added September 21, 2005 | Recipe #138396 Categories: Sandwich Lunch/snacks Ground beef More Recipe Ratings & Reviews(11) Photos(0) This recipe has no photos Add Your Photo Rate it! | Read 11 Reviews Total Time: Prep Time: Cook Time: 15 mins 5 mins 10 mins Recipe Raider's Note: This recipe was published in a 1999 issue of Wine Enthusiast magazine. I find myself making meatloaf just so I can make these sandwiche ... More Print Recipe Full Screen SAVE THIS RECIPE TO: Cookbook Menu Meal Planner Shopping List MANAGE THIS RECIPE: Add a Private Note Submit a Correction Ask a Question SHARE THIS RECIPE: Tweet Send via Email Send to Mobile Ingredients: 1 Spread 1 slice of bread with mustard. 2 Spread the other slice of bread with ketchup. 3 Brown meat loaf slice on both sides in 1 teaspoon of olive oil in skillet or on griddle until heated through. 4 Put browned meatloaf slice on the mustard-smeared bread. 5 Put a slice of cheese on top of the meat loaf. 6 Cover with the ketchup-smeared bread. 7 Heat remaining 1 teaspoon olive oil in skillet or on griddle. 8 Grill the sandwich over medium heat on both sides, until golden.

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