MEATLOAF OF MEATLOAVES

Meatloaf of Meatloaves image

Provided by Amy Alusa

Time 1h20m

Number Of Ingredients 15

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2 lb ground round, or lean ground beef
1/2 lb bulk pork sausage
1 can(s) (12 ounce) evaporated milk
2 1/2 slice bread, broken into penny sized pieces (stale or dry is okay)
1 medium onion, finely chopped, or 2 tablespoons of dried minced onion
2 clove garlic, ground or 2 tablespoons of garlic powder
2 Tbsp dried parsley
1 Tbsp italian seasoning, dried or
1 tsp sweet basil, dried
1/4 tsp oregano, dried
1/4 tsp marjoram, dried
1/4 tsp thyme, dried
2 large eggs
2 carrots, washed, peeled and grated
2 Tbsp catsup

Steps:

1. Please note that you only need the listed spices above IF you DO NOT have a mixed Italian Seasoning on hand; but you DO have the other seasonings.
2. Preheat the oven to 350 degrees F. Pour the evaporated milk into a small bowl, and put the bread pieces in to soak.
3. In a large bowl, mix the remaining ingredients together with your hands until thoroughly blended, adding in the milk and bread at the end, when completely soaked.
4. Divide the meat mixture evenly between two prepared loaf pans and flatten the top with your hands. Bake for 1 hour.
5. Remove from the oven and place on a serving platter. You may want to garnish with steamed vegetables. Excellent served with Tomato Aspic, Chili Sauce, Catsup or Salsa. Yield: 2 meat loaves
6. NOTE: If you don't have many at your table, you may want to freeze a loaf for ease on another day, or give one away to a friend in need of help with thier dinner.