GRANDMA'S CRANBERRY RELISH
This is a tart and tangy cranberry side dish, perfect for any holiday meal! My grandmother's recipe that my mom still makes as a family tradition.
Provided by BearsFanJeff
Categories Berries
Time 10m
Yield 2 cups, 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Wash and drain cranberries.
- Cut whole orange into quarters.
- Chop in food processor until pieces are minced. You may need to do this in portions depending on the size of your food processor.
- Pour into a bowl and mix in sugar.
- Allow to rest in refrigerator for 30 minutes.
- Serve with turkey, ham, or your favorite holiday meal.
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